Did you ever wonder what happens to your food once you drop it off for the food drive?
The short answer is that it gets hand-delivered on the Wednesday before Thanksgiving to several families in the Tuscan community. The long answer starts about a week earlier when the food begins arriving.
Every day during the drive, Tuscan physical education teacher Ted Panayoutou corrals a group of fifth-graders to gather the food from the front hall and bring it down to the teacher’s lounge. There they unpack the donated items and begin sorting them.
This contribution of the fifth-graders is immensely helpful to the PTA volunteers who arrive on Tuesday night to do some final sorting and make a count of the items in each category. This year, as usual, Tuscan collected a large amount food, including more than 80 cans of soup, more than 40 cans of corn, more than 50 boxes of pasta, and about a dozen turkeys. There was also plenty of stuffing, gravy, cranberry sauce, pie filling, beans, rice, cereal, juice, spaghetti sauce, and sweets to go around.
Wednesday morning marks the final push. Bill Fitzsimmons, who has been heading up the Food Bank Committee for about half a dozen years, has developed a well- organized method for evenly distributing the food. In less than an hour, all of the food is packed into grocery bags, ready to be delivered. By Thursday, the food you donated was no doubt being eaten!
Many thanks to all the Tuscan kids and families who contributed to the food drive this year.